Chicken Zing

6 ingredients
3 steps

Ingredients

  • 4 boneless skinless chicken breasts, flattened slightly with mallet
  • 1/4 cup lemon juice
  • 3/4 cup teriyaki sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon parsley flakes

Directions

  1. 1
    Preheat skillet to 325°F.
  2. 2
    Combine lemon juice, teriyaki sauce, garlic and ginger in the skillet and cook about 3 minutes. Add the chicken, turning to coat with sauce on both sides.
  3. 3
    Cover, and reduce heat to 250°F; cook, turning occasionally, for 20-25 minutes, or until chicken is tender.

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