Fabulous Fondue

9 ingredients
7 steps

Ingredients

  • 1 garlic clove, halved
  • 2 Tbsp. butter
  • 1/4 c. flour
  • 1 1/2 c. milk
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. garlic salt
  • 1/3 c. white wine
  • 4 c. shredded Swiss cheese
  • French bread baguette, cut into 1-inch cubes

Directions

  1. 1
    Rub inside of fondue pot with garlic clove. Discard garlic. Set heat at simmer setting.
  2. 2
    Melt butter. Add flour and stir until mixture thickens. Add milk gradually.
  3. 3
    Stir constantly until thick. Add cayenne pepper and garlic salt.
  4. 4
    Add cheese, 1/4 cup at a time.
  5. 5
    Stir in a figure eight motion until cheese melts. Add wine and stir until blended.
  6. 6
    Heat 10 minutes to blend flavors. French bread and you're ready to impress.
  7. 7
    Happy eating.

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