Squash Casserole

8 ingredients
5 steps

Ingredients

  • 10 yellow squash
  • 1 medium onion, chopped
  • 1 can cream of mushroom soup
  • 1 can sliced carrots
  • 2 c. Cheddar cheese
  • 1 can sliced mushrooms
  • 1 c. sour cream
  • 1 roll saltine crackers

Directions

  1. 1
    Cook squash until tender.
  2. 2
    Mix squash, onion, soup, 1 1/2 cups Cheddar cheese, mushrooms and sour cream.
  3. 3
    Crumble crackers and add to other ingredients.
  4. 4
    Put remainder of cheese on top.
  5. 5
    Bake at 350° for 40 minutes.

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