Fabulous Mashed Potatoes
4 ingredients
6 steps
Ingredients
- 3 1/2 pounds Idaho potatoes, peeled and cut into 2 1/2-inch pieces
- 1/4 pound sweet butter, cut into small chunks
- 1 1/2 cups milk or cream
- Kosher salt and freshly ground black pepper to taste
Directions
-
1Cover the potatoes with cold water and bring to a boil in a large pot.
-
2Cook until tender, about 40 minutes, and drain immediately.
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3Use a potato ricer or an electric mixer to begin mashing the potatoes.
-
4Add the butter and half the milk or cream and whip or rice to a nearly smooth puree.
-
5Add more milk or cream to achieve the consistency you desire.
-
6Season to taste with salt and pepper and serve.
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