Fabulous Mashed Potatoes

4 ingredients
6 steps

Ingredients

  • 3 1/2 pounds Idaho potatoes, peeled and cut into 2 1/2-inch pieces
  • 1/4 pound sweet butter, cut into small chunks
  • 1 1/2 cups milk or cream
  • Kosher salt and freshly ground black pepper to taste

Directions

  1. 1
    Cover the potatoes with cold water and bring to a boil in a large pot.
  2. 2
    Cook until tender, about 40 minutes, and drain immediately.
  3. 3
    Use a potato ricer or an electric mixer to begin mashing the potatoes.
  4. 4
    Add the butter and half the milk or cream and whip or rice to a nearly smooth puree.
  5. 5
    Add more milk or cream to achieve the consistency you desire.
  6. 6
    Season to taste with salt and pepper and serve.

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