Fabulous Peanut Brittle

Directions

1. 1
   In a 1 1/2 to 2-quart heavy saucepan add white sugar, white syrup and water.
2. 2
   Bring to a boil, stirring occasionally, until it reaches 235° on a candy thermometer.
3. 3
   Add oleo or butter and peanuts.
4. 4
   Continue boiling and stir constantly until it reaches 300° on thermometer.
5. 5
   Remove from heat and add vanilla and soda. Stir well, but do not overbeat, it will foam up some and you want this texture.
6. 6
   Pour onto two well-greased cookie sheets.
7. 7
   Cool, crack and enjoy!!!