Fabulously Fast Shrimp
6 ingredients
12 steps
Ingredients
- 1 lb of peeled deveined shrimp
- 8 tablespoons butter
- 1 cup salsa (Emeril's is good, but whatever you have works)
- 1 lemon, juice of
- 4 tablespoons of chopped fresh cilantro
- 1 loaf of sliced baguette
Directions
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1In an 8-12 inch skillet melt 1 cube of butter over medium heat.
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2Add 1 cup of salsa, juice from 1 lemon, and 1 pound of previously peeled and deveined shrimp.
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3Turn burner up to medium-high heat and cook shrimp until thoroughly cooked.
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4Approximately 5 minutes.
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5Remove from heat and stir in 4 tablespoons of fresh cilantro.
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6FOR SPEED IN PREPARING THIS DISH, I PURCHASE MY SHRIMP PEELED AND DEVEINED.
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7IF YOU CHOOSE TO PEEL AND DEVEIN THE SHRIMP YOURSELF, IT WILL ADD SUBSTANTIAL PREP TIME TO THIS DISH.
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8This shrimp mixture is very colorful and quite soupy.
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9Served as an appetizer it is perfect with sliced baguette bread.
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10The shrimp is delicious in itself, but the bread is perfect for soaking up the delicious broth from this shrimp.
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11The great thing about this, is that it can be served hot or at room temperature.
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12As a main dish this is perfect to pour over leftover cooked rice or pasta!
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