Fachi Di Vechia

Name: Fachi Di Vechia
Ingredients: 1 can anchovies or sardines, chopped; 1/2 c. chopped onion; 1 can tomatoes, lightly drained and mashed (optional); salt, pepper and oregano to taste; olive oil; generous amount of Romano grated cheese

6 ingredients

23 steps

Ingredients

1 can anchovies or sardines, chopped
1/2 c. chopped onion
1 can tomatoes, lightly drained and mashed (optional)
salt, pepper and oregano to taste
olive oil
generous amount of Romano grated cheese

Directions

1

Pat part of the
2

homemade
3

bread (dough recipe follows) out about 1 inch thick onto
4

a
5

large
6

cookie sheet with sides which has been well oiled
7

with
8

olive
9

oil.
10

Push
11

some holes down in the dough so topping will sink into dough as it bakes. Let dough rise in warm
12

place
13

until
14

double
15

in
16

size, 1 to 2 hours.
17

Bake at 350°
18

for
19

30
20

to
21

35 minutes.
22

(Note:
23

Frozen loaves of bread may be used.)