Tropical Dump Cake

5 ingredients
3 steps

Ingredients

  • 2 cans (20 oz.) crushed pineapple, one drained
  • 1 package white cake mix
  • 1/2 c. butter or margarine, cut up
  • 2 c. pecans, toasted
  • Ice cream or whipped topping

Directions

  1. 1
    Drain 1 can crushed pineapple and spread both cans of pineapple on bottom of a lightly greased 13 x 9 inch pan. Sprinkle cake mix over fruit.
  2. 2
    Dot evenly with butter; sprinkle with pecans.
  3. 3
    Bake at 350° for 45 to 50 minutes or until golden and bubbly. Serve with ice cream or topping.

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