Faggots

Directions

1. 1
   1. Wash and mince the meat.
2. 2
   You can choose how coarse to do this.
3. 3
   2. Add the onion, breadcrumbs, oatmeal, herbs, and eggs. Add seasoning, but not too much salt as the bacon will have its own salt.
4. 4
   3. Mix well together to give a moist mixture. shape into small balls (if necessary, add a bit of milk to give the desired consistency).
5. 5
   4.Place the faggots into a well greased ovenproof dish and cover with foil. Cook in a moderate oven (350F) for 40 minutes. Remove the foil and cook for another 10 minutes to brown the faggots.
6. 6
   5. Mix the flour with a little cold water and make a gravy with the juices.
7. 7
   6.The traditional serving for faggots is hot with peas, but they go well with other vegetables and french fries.