Failure Proof Custard

5 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 c. water
  • 1 large can milk

Directions

  1. 1
    Combine.
  2. 2
    Place in custard cups in water.
  3. 3
    Bake 45 minutes at 325°, or until knife comes out clean.
  4. 4
    Makes 6 to 8 individual cups.

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