Easy Pate

4 ingredients
2 steps

Ingredients

  • 10 oz. braunschweiger
  • 2 c. sour cream
  • 1 pkg. dry onion soup mix
  • 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Soften braunschweiger to room temperature, then mix all ingredients thoroughly.
  2. 2
    Cover and refrigerate.

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