Fair Cake

Directions

1. 1
   Put the milk to warm on the stove or microwave and mix it with the yeast.
2. 2
   Slightly melt the butter and mix it with the lightly beaten eggs.
3. 3
   Pour the flour, salt and sugar in a bowl and add the liquid ingredients.
4. 4
   Add the lemon zest.
5. 5
   Mix well with your hands, mold a ball and let it rise until doubled in size, and covered in a warm place.
6. 6
   (When kneading the dough calculate the site will have doubled in size and make a mark in the bowl, to learn more easily if the mass is already feint!).
7. 7
   It takes about 1 hour.
8. 8
   When it has doubled in size, sprinkle it with a little flour and knead well to remove the air bubbles that have formed.
9. 9
   Let it rest again for 30 minutes.
10. 10
    Remove the dough to a floured surface, mold four balls and place them on a baking tray lined with parchment paper and dusted with flour.
11. 11
    Brush each cake with milk and sprinkle with a little sugar.
12. 12
    Bake on a preheated oven at 340°F for about 30 minutes.
13. 13
    Do the test with toothpick before you remove from the oven.
14. 14
    Let it cool slightly on a wire rack before cutting.