Jammy GlazedHam

6 ingredients
5 steps

Ingredients

  • 1 ham, precooked
  • 2 tablespoons strawberry jam
  • 125 ml apricot jam
  • 2 12 tablespoons molasses
  • 1 tablespoon Dijon mustard
  • 1 12 tablespoons honey

Directions

  1. 1
    Heat ham per directions.
  2. 2
    Combine ingredients in a small saucepan 45 min prior to serving time.
  3. 3
    Warm evenly just prior to glazing precooked ham.
  4. 4
    With oven at 375, coat ham in a dry pan with warmed glaze.
  5. 5
    Continue to add glaze every 10 minutes until service.

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