Jammy GlazedHam
6 ingredients
5 steps
Ingredients
- 1 ham, precooked
- 2 tablespoons strawberry jam
- 125 ml apricot jam
- 2 12 tablespoons molasses
- 1 tablespoon Dijon mustard
- 1 12 tablespoons honey
Directions
-
1Heat ham per directions.
-
2Combine ingredients in a small saucepan 45 min prior to serving time.
-
3Warm evenly just prior to glazing precooked ham.
-
4With oven at 375, coat ham in a dry pan with warmed glaze.
-
5Continue to add glaze every 10 minutes until service.
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