Fairy Bread Cake

Directions

1. 1
   Cut the crusts off the loaf, leaving a square shape of white bread. Use one end of the loaf (cut into square) as the base.
2. 2
   Place 100s & 1000s into a deep plate (wide enough for the entire stack to be dipped).
3. 3
   Butter the base of the loaf and dip into the 100s & 1000s bowl and place on whatever plate you're using to display.
4. 4
   Continue to butter and dip the rest of the loaf.
5. 5
   Every 4 slices, add a slice of bread with jam, just to keep it stable.
6. 6
   Once you have the whole stack ready, butter the sides of the stack. HINT: to make it easier to spread across, work the butter on a chopping board - spreading it over and over again.
7. 7
   Place the end piece of the loaf on top of the stack, tilt and hold the bottom of the loaf, press together, and dip into the 100s & 1000s. On all four sides.
8. 8
   Put the stack back onto the display plate, and disregard the end piece of the loaf (not the base).
9. 9
   If there are any missing parts, just sprinkle 100s & 1000s over it a lightly press down.