Fairy Food

Name: Fairy Food
Ingredients: 1 large quart saucepan; 3 long handled METAL spoons; 1 liquid and dry measures; 1 knife to break apart; 1 cup WHITE sugar; 1 cup White corn syrup; 1 tbsp DISTILLED white vinegar; 1 1/2 tbsp baking soda; 1 packages 12 oz chocolate chips for coating (if desired)

9 ingredients

1 steps

Ingredients

1 large quart saucepan
3 long handled METAL spoons
1 liquid and dry measures
1 knife to break apart
1 cup WHITE sugar
1 cup White corn syrup
1 tbsp DISTILLED white vinegar
1 1/2 tbsp baking soda
1 packages 12 oz chocolate chips for coating (if desired)

Directions

1

["In saucepan, over medium heat combine sugar, corn syrup and vinegar.", "Be prepared to stir!", "Don't stop stirring until the mixture comes to a boil.", "Soon as you achieve bubbles around the ENTIRE EDGE of your pan you can stop stirring.", "Don't worry, it won't burn.", "Now that we're boiling the waiting begins.", "It took me three spoons to reach the hard crack stage we're aiming for with this candy.", "This stuff is EXTREMELY STICKY, be careful while testing!", "Hard crack stage is when a small amount of candy mixture dropped into a cup of very cold water immediately forms a hard brittle strand.", "Or for you candy thermometer owners about 300-310 degrees F.", "While you're waiting for your sugar to come to temp butter a dish to cool your fairy food in.", "I used a gigantic pizza tin this time but anything from an 7 x 11\" baking dish on up to a 9 x 13\"" will work.""