Fajita Bar

Ingredients

• 1/4 cup Kraft Oil and Vinegar Dressing, divided
• 1 lb. (450 g) boneless skinless chicken breasts, cut into strips
• 1 each red and yellow pepper, cut into strips
• 1/2 red onion, cut into strips
• 2 tomatoes, chopped
• 1/2 jalapeno pepper, minced
• 1/4 cup roughly chopped parsley
• 1/4 head iceberg lettuce, chopped
• 1 cup Cracker Barrel Shredded Old Cheddar Cheese
• 4 large flour tortillas