Fajita Kabobs

Name: Fajita Kabobs
Ingredients: 1/2 pound beef stir-fry strips; 1/2 pound chicken stir-fry strips; 1 small onion, cut into 8 wedges; 1 large green, red and/or yellow bell pepper, cut into 1-inch pieces; 1/2 cup mesquite or fajita sauce; 8 (10-inch) flour tortillas, warmed; Shredded lettuce; Salsa; Shredded Cheddar cheese; Sour cream

10 ingredients

7 steps

Ingredients

1/2 pound beef stir-fry strips
1/2 pound chicken stir-fry strips
1 small onion, cut into 8 wedges
1 large green, red and/or yellow bell pepper, cut into 1-inch pieces
1/2 cup mesquite or fajita sauce
8 (10-inch) flour tortillas, warmed
Shredded lettuce
Salsa
Shredded Cheddar cheese
Sour cream

Directions

1

Heat gas grill on medium or charcoal grill until coals are ash white.
2

Meanwhile, alternately thread beef strips, chicken strips, onions and peppers on 8 metal skewers, leaving at least 1/2-inch space between items.
3

Place kabobs onto grill.
4

Brush kabobs generously with mesquite sauce.
5

Grill, turning once and brushing with mesquite sauce, until beef reaches desired doneness and chicken is no longer pink (10 to 12 minutes).
6

Place 1 kabob in each tortilla.
7

Serve with toppings as desired.