Gumdrop Bars

8 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 tablespoon cold water
  • 2 cups brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup chopped pecans
  • 1 cup gumdrop, cut up (omitting black gumdrops)
  • 2 cups flour

Directions

  1. 1
    Beat eggs lightly; Add water gradually; Beat in sugar.
  2. 2
    Dredge nuts and gumdrops with 1 tablespoon flour.
  3. 3
    Sift dry ingredients and add to egg mixture; Fold in nuts and gumdrops.
  4. 4
    Put into 9 x 13 inch pan which has been lined with oiled wax paper; Bake at 325 degrees for 30 minutes.
  5. 5
    Cool only slightly, take from pan and remove wax paper.
  6. 6
    Cut into bars; Dredge with powdered sugar.

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