Fajita Meat

Directions

1. 1
   Preheat Grill At High
2. 2
   Take a Medium Sized Bowl and lay the skirt steak inside
3. 3
   Put Olive Oil, Goya, and Tenderizer on top of the steak and mix in with your hands
4. 4
   Squeeze 1 Lime over the steak
5. 5
   Now place steaks on the grill and cook to your liking, then cut the steaks into strips and squeeze the other lime on the cooked steak.
6. 6
   ENJOY!