Lemony Potatoes

Directions

1. 1
   Scrub potatoes and place in pot with water to cover.
2. 2
   Cut lemon half into 4 pieces; cut onion into 4 pieces; crush garlic.
3. 3
   Add them to water.
4. 4
   Bring potatoes to boil in covered pot and continue cooking at low boil until they are tender, about 20 minutes.
5. 5
   Drain; discard seasonings and serve, seasoning with salt, if desired.
6. 6
   Garlic lovers may want to mash the garlic and sprinkle bits onto the potatoes.