Fajita Pitas

Name: Fajita Pitas
Ingredients: 4 whole wheat pita bread rounds; 1 (16-ounce) can refried beans; 4 skinned and boned chicken breast halves, cut into strips; 1 tablespoon fajita seasoning; 3 tablespoons vegetable oil; 1 large onion, cut into strips; 1 large red bell pepper, cut into strips; 1 (8-ounce) container sour cream; 1 cup (4 ounces) shredded Cheddar; 1 tomato, diced; 2 cups shredded lettuce

11 ingredients

3 steps

Ingredients

4 whole wheat pita bread rounds
1 (16-ounce) can refried beans
4 skinned and boned chicken breast halves, cut into strips
1 tablespoon fajita seasoning
3 tablespoons vegetable oil
1 large onion, cut into strips
1 large red bell pepper, cut into strips
1 (8-ounce) container sour cream
1 cup (4 ounces) shredded Cheddar
1 tomato, diced
2 cups shredded lettuce

Directions

1

Cut bread rounds in half; spread 1/4 cup beans in each half. Wrap in aluminum foil.
2

Bake at 350° for 10 minutes.
3

Toss chicken with fajita seasoning. Saute in hot oil in a skillet over medium-high heat 5 minutes. Add onion and bell pepper; saute 3 minutes or until chicken is done. Spoon into pitas. Top evenly with remaining ingredients.