Fajita Potatoes

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Wash and dry the potatoes.
3. 3
   Pierce each potato about 5 to 8 times with a fork.
4. 4
   Toss the potatoes with canola or vegetable oil in a large bowl until they have a light coating of oil.
5. 5
   Sprinkle with kosher salt.
6. 6
   Place the potatoes directly on the oven rack.
7. 7
   Bake for 1 hour, or until the skin is crisp and the potato is soft when tested with a knife.
8. 8
   Meanwhile, in a large skillet, heat the olive oil over medium heat.
9. 9
   Add the sliced onion and peppers.
10. 10
    Saute until tender and browned.
11. 11
    Add the fajita seasoning, water, and lime juice.
12. 12
    Saute until the liquid has absorbed, stirring occasionally.
13. 13
    In a small bowl, prepare the sauce.
14. 14
    Combine the yogurt, adobo sauce, chopped adobo pepper, and lime juice.
15. 15
    Stir to combine.
16. 16
    Taste for seasoning and salt appropriately.
17. 17
    You can add more adobo sauce if you like it extra spicy.
18. 18
    To serve, cut a baked potato down the center and top with the shredded cheese, chicken, pepper mixture, green onions, cilantro, and adobo sauce.