Creamed Vegetables

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Steam vegetables until just tender, then drain & place in a large bowl.
3. 3
   In a separate bowl, mix together soup & cream cheese, then stir that mixture into the vegetables.
4. 4
   Pour vegetables into a greased 1-quart baking dish & sprinkle with the croutons.
5. 5
   Bake uncovered for 25 minutes or until bubbly.