Fajita Salad

Ingredients

• For the Dressing
• 1/4 cup ketchup
• 1/4 cup fresh lime juice
• 2 tablespoons honey
• 2 tablespoons yellow onions, grated
• 2 tablespoons vegetable oil
• 2 tablespoons water
• 1 teaspoon chipotle chile in adobo, minced (or to taste)
• 1/4 teaspoon ground cumin
• salt
• For the Flank Steak
• 1 lb flank steak, trimmed
• 1 teaspoon vegetable oil (for searing)
• For The Salad
• 1 (10 ounce) bag mixed romaine lettuce or (10 ounce) bag letttuce salad greens
• 1 cup grape tomatoes, halved
• 1 cup cheddar cheese, grated
• 1 cup corn chips, coarsely crumbled
• 1 (14 1/2 ounce) can black beans, drained,rinsed
• 1/2 cup cilantro leaf
• 1/4 cup scallion, sliced
• Garnish for Salad
• sour cream