Barbecue Shrimp
9 ingredients
2 steps
Ingredients
- 6 1/4 pounds unpeeled, medium-size fresh shrimp
- 1/2 cup butter or margarine, melted
- 1/4 cup Worcestershire sauce
- 1/4 cup lemon juice
- 1 tablespoon Old Bay seasoning
- 1 tablespoon coarsely ground pepper
- 1 to 2 garlic cloves, minced
- 1 tablespoon Cajun seasoning
- 1 tablespoon hot sauce
Directions
-
1Peel shrimp, and devein, if desired. Combine shrimp and remaining ingredients in a lightly greased large shallow roasting pan; toss to coat. Arrange shrimp in a single layer.
-
2Bake at 350° for 15 to 20 minutes or until shrimp turn pink, stirring occasionally.
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