Fajitas
9 ingredients
3 steps
Ingredients
- 1 1/2 to 2 lb. steak or chicken (flank, sirloin or round)
- 2 peppers (green, red or yellow), sliced thin
- 1 onion, sliced thin
- 1 pkg. fajita seasoning
- flour tortillas
- 1 1/2 c. shredded Cheddar cheese
- sour cream
- 1/4 c. beer or water
- 1 Tbsp. oil
Directions
-
1Cut steak into thin slices.
-
2Mix fajita seasoning with 1/4 cup beer or cold water.
-
3Marinate meat with seasoning in plastic Ziploc bag for several hours.
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