Chocolate Beer Cake

Directions

1. 1
   Put the cream cheese and half the chocolate (2 oz) into a bowl. Heat in microwave until soft and mix them to an even consistency.
2. 2
   Add the sugar, and mix well. Add the beer, the flour, and finally the rest of the chocolate chips, while continuing to mix.
3. 3
   Add the baking soda. Mix quickly; the beer will start to trigger the soda immediately.
4. 4
   Pour the batter into a cake pan and bake at 350 F for 35 minutes, or the usual knife-comes-out-clean test.