Fajitas

Name: Fajitas
Ingredients: 2 lb. flank steak or chicken breast; 1/2 c. olive oil; 1/3 c. lime juice; 1/4 c. red wine vinegar; 1/3 c. finely chopped onion; 1 tsp. sugar; 1 tsp. oregano; 1/2 tsp. salt; 1/2 tsp. pepper; 3 cloves garlic, minced; 8 to 10 drops Tabasco sauce (12 to 14 for hotter); flour tortillas; lettuce, shredded; tomatoes, chopped; sour cream; picante sauce

16 ingredients

6 steps

Ingredients

2 lb. flank steak or chicken breast
1/2 c. olive oil
1/3 c. lime juice
1/4 c. red wine vinegar
1/3 c. finely chopped onion
1 tsp. sugar
1 tsp. oregano
1/2 tsp. salt
1/2 tsp. pepper
3 cloves garlic, minced
8 to 10 drops Tabasco sauce (12 to 14 for hotter)
flour tortillas
lettuce, shredded
tomatoes, chopped
sour cream
picante sauce

Directions

1

Cut steak or chicken into strips.
2

Mix all ingredients except for tortillas, lettuce, tomatoes, sour cream and picante sauce. Marinate steak/chicken for 8 hours.
3

(Can marinate up to 24 hours.)
4

Turn steak/chicken after 4 hours and continue to marinate.
5

Stir-fry or grill steak/chicken.
6

Place on tortilla. Serve with lettuce, tomato, picante sauce and sour cream.