Shrimp Creole

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. boiled and peeled shrimp
  • 1 c. chopped onion
  • 1/2 c. chopped bell pepper
  • 7 oz. can sliced mushrooms
  • 1 can stewed tomatoes, cut up
  • 1 can tomato sauce
  • Worcestershire sauce to taste
  • Tabasco to taste
  • yellow rice

Directions

  1. 1
    Brown onions.
  2. 2
    Add bell pepper and mushrooms, season with Worcestershire and Tabasco.
  3. 3
    Simmer for a couple of minutes.
  4. 4
    Then add stewed tomatoes and tomato sauce and simmer 20 minutes.
  5. 5
    Add peeled shrimp and simmer 10 to 15 minutes more.
  6. 6
    Serve over yellow rice.
  7. 7
    Feeds 4 to 6 people.

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