Fajitas

10 ingredients
5 steps

Ingredients

  • 1 lb. skirt steak (whole trimmed)
  • milk
  • unseasoned meat tenderizer
  • jalapeno peppers, chopped
  • bell pepper, chopped
  • onion, chopped
  • cheese
  • sour cream (optional)
  • Ro-Tel tomatoes with chilies
  • flour tortillas

Directions

  1. 1
    Marinade whole meat overnight in milk after you sprinkle with unseasoned meat tenderizer.
  2. 2
    Drain.
  3. 3
    Cut into strips and then cut strips into pieces.
  4. 4
    Place oil in skillet or wok.
  5. 5
    When it gets hot, add meat.

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