Choco Hoto Pot

Directions

1. 1
   DIRECTIONS
2. 2
   Place a baking sheet in an preheated oven 400° Butter four 2/3-cup ramekins and set aside.
3. 3
   Using a microwave or double boiler, melt together the semisweet chocolate and the butter,set aside to cool.
4. 4
   In a bowl combine eggs,sugar and flour Add cooled chocolate mixture and mix well.
5. 5
   Fold in white chips.
6. 6
   Divide mixture evenly among ramekins and place on baking sheet.
7. 7
   Bake until tops are shiny and cracked and chocolate beneath is hot and gooey about 20 minutes.
8. 8
   Serve on plates this is very hot.