Fajitas

Name: Fajitas
Ingredients: 3 lb. beef flank, skirt or round steaks (cut 1/2-inch); 3 to 3 1/2 tsp. garlic salt; 1 1/2 tsp. pepper; 12 flour tortillas, warmed; 3 large tomatoes, chopped; 9 green onions, chopped; guacamole; dairy sour cream

8 ingredients

22 steps

Ingredients

3 lb. beef flank, skirt or round steaks (cut 1/2-inch)
3 to 3 1/2 tsp. garlic salt
1 1/2 tsp. pepper
12 flour tortillas, warmed
3 large tomatoes, chopped
9 green onions, chopped
guacamole
dairy sour cream

Directions

1

Trim excess fat and gristle
2

from steaks.
3

Pound steaks to 1/4-inch thickness.
4

Place steaks
5

in plastic bag; sprinkle steaks with
6

lime juice, garlic salt
7

and
8

pepper.
9

Tie
10

bags securely and marinate in refrigerator 6 to
11

8
12

hours
13

or overnight.
14

Drain marinade off steaks and discard marinade.
15

Broil steaks at medium to medium-high about 2 to 3 minutes per side. Carve against
16

the grain
17

into
18

thin
19

slices.
20

Serve steak in warmed
21

tortilla accompanied
22

by tomato, onion, guacamole and sour cream.