Fajitas

Name: Fajitas
Ingredients: 3 lb. round steak or chicken or combination of both; 1 green pepper; 1 red pepper; 1 onion; 2 tsp. ground coriander; 1/2 tsp. cumin; 1/4 tsp. cayenne pepper; 4 Tbsp. lemon juice; 2 Tbsp. vinegar; 1/2 c. olive oil; 2 cloves garlic, crushed; 2 bay leaves; salt and pepper to taste

13 ingredients

7 steps

Ingredients

3 lb. round steak or chicken or combination of both
1 green pepper
1 red pepper
1 onion
2 tsp. ground coriander
1/2 tsp. cumin
1/4 tsp. cayenne pepper
4 Tbsp. lemon juice
2 Tbsp. vinegar
1/2 c. olive oil
2 cloves garlic, crushed
2 bay leaves
salt and pepper to taste

Directions

1

Cut meat, onion and peppers into thin strips.
2

Combine remaining ingredients and add meat, onion and peppers.
3

Marinate in refrigerator for 24 hours.
4

Take meat strips out of marinade with tongs.
5

Grill or broil meat slowly.
6

Drain marinade and saute peppers and onion in 1 ounce olive oil until crisp-tender.
7

Serve with 10-inch flour tortillas, sour cream, shredded cheese and picante sauce.