Fajitas

15 ingredients
10 steps

Ingredients

  • 1 1/2 lb. boneless sirloin steak (about 1 1/2-inches thick)
  • 1/4 c. vegetable oil
  • 1/4 c. red wine vinegar
  • 1 tsp. sugar
  • 1 tsp. oregano
  • 1 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 12 (10-inch) flour tortillas
  • 2 Tbsp. vegetable oil
  • 2 onions, sliced
  • 2 green peppers, sliced
  • picante sauce
  • Cheddar cheese

Directions

  1. 1
    Trim excess fat from beef steak.
  2. 2
    Prick beef with fork in several places.
  3. 3
    Mix 1/4 cup oil, the vinegar, sugar, oregano, chili powder, garlic powder, salt and pepper in ungreased square baking dish (8 x 8 x 2-inches).
  4. 4
    Place beef in dish, turning once, to coat both sides.
  5. 5
    Cover and refrigerate at least 8 hours, turning meat occasionally.
  6. 6
    Broil beef with top about 3 inches from heat about 8 minutes or until brown.
  7. 7
    Turn.
  8. 8
    Brush beef with marinade.
  9. 9
    Broil until done.
  10. 10
    Saute onions and peppers in oil. Cut beef diagonally into very thin slices.

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