Fajitas

Directions

1. 1
   Cut the skirt steak into 3 to 4-inch pieces.
2. 2
   Put the steak in a plastic bag and add the remaining ingredients.
3. 3
   Tie the bag securely and marinate in the refrigerator for 2 to 3 hours.
4. 4
   Drain marinade and discard.
5. 5
   Broil the steak over coals, mesquite if you want to be authentic, or pan broil in a heavy skillet over medium-high heat.
6. 6
   Either way, cook only 2 to 3 minutes per side. Carve into thin slices across the grain.
7. 7
   Serve on warm tortillas with your choice of assorted condiments:
8. 8
   chopped onions, tomatoes, grated cheese, guacamole, sour cream, picante, pico de gallo.