Onion Crusted Chicken

Name: Onion Crusted Chicken
Ingredients: 4 chicken breast halves, skinned and boned; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. margarine, melted; 1 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; 1 (2.5 oz.) can fried onion rings, crushed

7 ingredients

6 steps

Ingredients

4 chicken breast halves, skinned and boned
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. margarine, melted
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1 (2.5 oz.) can fried onion rings, crushed

Directions

1

Place chicken between plastic and flatten to 1/4-inch thickness, using metal mallet or rolling pin.
2

Sprinkle with salt and pepper.
3

Combine margarine, Worcestershire sauce and mustard. Stir well.
4

Dredge chicken in butter mixture, then crushed onion rings.
5

Put in 13 x 9 x 2-inch pan and top with remaining onion rings.
6

Bake at 350° for 30 minutes.