Fajitas

11 ingredients
1 steps

Ingredients

  • 1 pound boneless meat (I use pheasant, deer, chicken, or beef)
  • 1 large green pepper
  • 1/4 cup Teriyaki Sauce
  • 1/8 cup oil
  • 1 package Fajita seasoning
  • 1/2 cup water
  • 1 medium onion
  • Soft Shell Taco Shells
  • 3 cups shredded lettuce
  • 1 cup cheddar cheese
  • 1 cup Salsa

Directions

  1. 1
    Dice meat into squares or thin strips. Marinate in teriyaki sauce at least 30 minutes.

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