Fajitas

7 ingredients
3 steps

Ingredients

  • 1 lb. round steak, sliced into thin strips
  • 1 green or red bell pepper
  • 1 sweet onion
  • 1 tsp. oil
  • 8 whole wheat flour tortillas
  • salsa
  • S & W fajita sauce

Directions

  1. 1
    Marinate meat strips in fajita sauce to cover as long as possible, preferably overnight or all day.
  2. 2
    Slice vegetables into strips.
  3. 3
    Wrap tortillas in foil and warm in 350° oven while preparing meal.

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