Fajitas(4 Servings)

Ingredients

• 1/3 c. Italian dressing (Seven Seas Viva)
• 4 boneless, skinless chicken breast halves, cut into strips (1 1/2 lb.)
• 1 green pepper, cut into strips
• 1 medium onion, cut into thin wedges
• 1 garlic clove, minced
• 1/2 tsp. dried oregano leaves, crushed
• 1 tomato, cut into thin wedges
• 8 flour tortillas (6-inch)