Fajitas

Directions

1. 1
   Cut steaks into a 9 x 13 x 2-inch pan.
2. 2
   Mix lime juice, oil, tequila and spices.
3. 3
   Pour over meat.
4. 4
   Marinate 4 hours, turning often.
5. 5
   Grill meat 5 to 10 minutes each side.
6. 6
   Slice meat against grain in 1/4-inch strips.
7. 7
   Place meat in warm tortillas and garnish as desired.
8. 8
   Roll up to eat.
9. 9
   Garnish with salsa, guacamole, cilantro or sour cream.
10. 10
    Serves 8 to 10.