Fried Ice Cream

5 ingredients
2 steps

Ingredients

  • 1 quart reduced-fat chocolate ice cream
  • 1/4 cup packed brown sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground cinnamon
  • 2 cups crushed cornflakes

Directions

  1. 1
    Place eight (1/2 cup) scoops of ice cream on a parchment paper-lined baking sheet. Freeze for at least 1 hour or until firm.
  2. 2
    Combine brown sugar, butter and cinnamon. Stir in cornflakes and spread on an ungreased baking sheet. Bake at 350° for 4-6 minutes or until lightly browned. Cool completely. Roll ice cream balls in crumb mixture and freeze for 1 hour or until firm.

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