Fajitas

8 ingredients
6 steps

Ingredients

  • 1 lb. boneless, skinless chicken breasts
  • 4 slices red onion
  • 2 Tbsp. each: olive oil and lime juice
  • 2 large bell peppers, halved
  • 2 cloves garlic
  • 3/4 c. salsa
  • 8 (7-inch) flour tortillas
  • 1 c. Cheddar

Directions

  1. 1
    Combine chicken, onion, oil, lime juice, peppers, garlic and salsa.
  2. 2
    Marinate in refrigerator 2 to 24 hours.
  3. 3
    Grill or broil chicken and vegetables 4 to 5-inches from heat for 5 to 8 minutes per side.
  4. 4
    Bring marinade to a boil.
  5. 5
    Cut into thin strips.
  6. 6
    Divide among tortillas; drizzle with marinade and cheese.

Products Matching These Ingredients

More Recipes to Try