Fajitas

8 ingredients
3 steps

Ingredients

  • 2 to 4 cups diced tomatoes
  • 2 or 3 large onions, thinly slivered
  • 4 limes, quartered
  • 1/4 cup chopped flat-leaf parsley or cilantro, for garnish
  • 16 flour tortillas (7 1/2-inch diameter), warmed
  • 2 to 4 cups guacamole, store-bought or
  • 2 to 3 cups sour cream
  • 2 to 3 cups grated Monterey Jack

Directions

  1. 1
    1. Arrange the steak, chicken, tomatoes, onions and limes decoratively on the platter. Sprinkle with parsley.
  2. 2
    2. Place tortillas in a napkin-lined basket. Put the other toppings in bowls.
  3. 3
    3. To serve yourself, fill a tortilla with steak or chicken; add toppings to taste. (Don't overstuff.) Roll up and enjoy.

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