Fajitas

Name: Fajitas
Ingredients: 1/2 c. olive oil; 1/3 c. lime juice; 1/4 c. red wine vinegar; 1/3 c. finely chopped onion; 1 tsp. sugar; 1 tsp. dried whole oregano; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. ground cumin; 3 cloves garlic, minced; 2 lb. flank or skirt steak; 8 to 12 flour tortillas

12 ingredients

5 steps

Ingredients

1/2 c. olive oil
1/3 c. lime juice
1/4 c. red wine vinegar
1/3 c. finely chopped onion
1 tsp. sugar
1 tsp. dried whole oregano
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. ground cumin
3 cloves garlic, minced
2 lb. flank or skirt steak
8 to 12 flour tortillas

Directions

1

Combine first 10 ingredients in a shallow dish and stir well. Pound steak to 1/4-inch thickness, using a meat mallet.
2

Add steak to marinade, turning to coat both sides.
3

Cover dish and refrigerate 8 hours.
4

Remove steak from marinade; drain well. Grill steak over medium coals 6 to 7 minutes on each side or to desired doneness.
5

Slice into thin slices.