Fajitas

Ingredients

• 3 lb. skirt or flank steak
• 1/2 c. lime juice
• 1/3 c. salad or olive oil
• 1/3 c. tequila or lime juice
• 4 cloves garlic, pressed
• 1 1/2 tsp. ground cumin
• 1 tsp. dry oregano leaves
• 1/2 tsp. pepper
• 4 to 5 small unpeeled onions, cut in half lengthwise
• 8 to 10 green onions, trimmed and washed
• 16 to 20 flour tortillas
• Salsa Fresca
• guacamole
• sour cream
• frijoles (whole, cooked pinto beans)