Sunshine Pickles

Directions

1. 1
   Wash cukes.
2. 2
   Put dill on the bottom of a large jar; add cukes and put dill in the middle and on top, also.
3. 3
   Cut garlic and place on the layers.
4. 4
   Add alum.
5. 5
   Mix water, vinegar and salt and pour over pickles.
6. 6
   Let them sit in direct sunlight for 2 days or 3 if you like them more sour.
7. 7
   Keep refrigerated.
8. 8
   Makes 1 gallon.