Fajitas In Pitas

9 ingredients
3 steps

Ingredients

  • 1/2 cup mayonnaise
  • 1 green onion, chopped
  • 4 teaspoons Dijon mustard
  • 1/4 teaspoon pepper
  • 3 boneless skinless chicken breast halves (6 ounces each)
  • 2 medium sweet red peppers, halved and seeded
  • 2 medium green peppers, halved and seeded
  • 8 pita pocket halves, warmed
  • 8 lettuce leaves

Directions

  1. 1
    In a small bowl, mix mayonnaise, green onion, mustard and pepper; reserve 1/3 cup for assembling. Spread remaining mixture over chicken and peppers.
  2. 2
    Grill chicken and peppers, covered, over medium heat or broil 4 in. from heat for 5-6 minutes on each side or until a thermometer inserted in chicken reads 165° and peppers are tender. Cut chicken into 1/2-in. slices; cut peppers into 1-in. slices.
  3. 3
    Spread reserved mayonnaise mixture inside pita halves; fill with lettuce, chicken and peppers.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Dijon Mustard

Spartan

E NOVA 3

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Organic mustard, dijon

E NOVA 3

Dijon mustard

E NOVA 4

More Recipes to Try

Beer-Glazed Black Beans

9 ingredients

Hamburger Spanish Rice With Bacon

13 ingredients

Hawaii Island Energy Bars

9 ingredients

Minted Pomegranate Yogurt With Grapefruit Salad

14 ingredients

Plain-Old Brownies

10 ingredients

Grilled Vegetable Salad With Feta

15 ingredients

Chili With Beef, Pork And Beans

15 ingredients

Drunken Smothered Chicken

18 ingredients

Cucumber Namasu

6 ingredients

Chili Garlic Prawns

4 ingredients

Brownie Pudding Dessert

6 ingredients

Rotel Dip 4 Chips

4 ingredients