Rotel Dip 4 Chips

4 ingredients
4 steps

Ingredients

  • 2 lbs kraft sharp cheddar cheese (cut in cubes)
  • 2 (12 ounce) cans Rotel Tomatoes
  • 1 (16 ounce) bottle of pace picante salsa
  • 1 lb ground beef

Directions

  1. 1
    brown ground beef and add Rotel tomatoes. fry until tomatoes are carmelized.
  2. 2
    then add pace picante' salsa let this come to a boil. add cheddar and reduce heat.
  3. 3
    Let simmer for about 10 minute
  4. 4
    and serve with whatever type of chips you like.

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