Fajitas Perry Style

13 ingredients
5 steps

Ingredients

  • 1 lb. round steak, trimmed and cubed
  • 1 tsp. fajita season (dry)
  • 1/2 c. liquid Figaro fajita season
  • 3 Tbsp. Italian dressing
  • 2 large onions, cut in rings
  • 1 sliced bell pepper
  • 1 tomato, wedged
  • 1 c. Ro-Tel tomatoes
  • 10 oz. water
  • flour tortillas
  • sour cream
  • cheese
  • pico de gallo

Directions

  1. 1
    1st Step:
  2. 2
    Marinate steak in dry and liquid fajita seasoning for at least 1 hour.
  3. 3
    Then place in hot skillet with Italian dressing.
  4. 4
    Brown and remove.
  5. 5
    Place on paper towels to drain.

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