Posole Stew

Name: Posole Stew
Ingredients: 1 c. hominy, yellow, dry (posole); 28 oz. tomatoes, crushed; 8 oz. green chilies, chopped; 2 cubes vegetable bouillon; 1/4 c. cilantro, chopped; 1 Tbsp. tabasco sauce; 1 whole chipotle pepper, dried, optional; dash oregano; salt, to taste; pepper, to taste

10 ingredients

8 steps

Ingredients

1 c. hominy, yellow, dry (posole)
28 oz. tomatoes, crushed
8 oz. green chilies, chopped
2 cubes vegetable bouillon
1/4 c. cilantro, chopped
1 Tbsp. tabasco sauce
1 whole chipotle pepper, dried, optional
dash oregano
salt, to taste
pepper, to taste

Directions

1

Soak posole overnight in water.
2

Rinse soaked posole with fresh water, set aside.
3

Put tomatoes and chiles in a large pot. Dissolve bouillon in 2 cups hot water, add to pot.
4

Put posole and rest of ingredients in pot.
5

Cook over medium heat for 2 to 2 1/2 hours.
6

Stew is ready when posole in tender.
7

A can of cooked hominy can be substituted for the posole to make this dish much quicker.
8

Do not drain the hominy.